FOOTPRINT CALCULATOR


Want to know the environmental impact of your diet? Take this quick five minute survey to find your carbon, nitrogen, and water footprints!

Step 1 of 3: Animal Products

How many servings of each food do you consume on an average week?
Not sure what a standard portion size is? Click here to find out more.

Never

1-3x
/ mo

1x
/ wk

2-3x
/ wk

4-6x
/ wk

1x
/ day

2-3x
/ day

4-6x
/ day

6+
/ day

Beef

(3 oz / serving)

Chicken

(3 oz / serving)

Pork

(3 oz / serving)

Fish & Seafood

(3.5 oz / serving)

Eggs

(1 egg or 2 oz / serving)

Milk & Yogurt

(1 cup / serving)

Cheese

(2 oz/ serving)

Step 2 of 3: Plant-Based Foods

How many servings of each food do you consume on an average week?
Not sure what a standard portion size is? Click here to find out more.

Never

1-3x
/ mo

1x
/ wk

2-3x
/ wk

4-6x
/ wk

1x
/ day

2-3x
/ day

4-6x
/ day

6+
/ day

Beans & Legumes

(0.5 cup cooked / serving)

Fruits

(1 apple or 5 oz / serving)

Vegetables

(1 cup / serving)

Wheat & Grains

(1 slice bread, 0.5c oats)

Rice

(0.5 cup cooked / serving)

Fats & Oils

(1 tbsp oil, 1 bag of chips)

Nuts & Seeds

(0.25 cup / serving)

Step 3 of 3: More About You (Optional)

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DIETARY PREFERENCE

GENDER

AGE RANGE

ETHNICITY

ANNUAL HOUSEHOLD INCOME

COUNTRY

Your Diet's Annual Environmental Impact1

What you choose to eat has arguably the largest impact on your individual environmental footprint!

0 kg

Carbon

0 g

Nitrogen

0 L

Water

0kg is below the IN average dietary carbon footprint of 1750kg and below the 680kg upper limit of a sustainable diet.

For your reference, 0kg of Carbon is equivalent to 0 gallons of gasoline burned and 0 cubic feet of ice melted every year.

Looking for ways to improve your diet's sustainability? Meat and dairy production account for three-fourths of all carbon emissions from an average Indian diet and are also the two highest sources of water usage in food production.6,1 For a seven day meal plan with recipes and tons of other good stuff, check out these recommendations from the KIIT College of Engineering on consuming a healthy and Earth-friendly diet.